I had my first bite of white chocolate and ginger together at Wagamama 150ml double cream. 400g white chocolate, melted. For the ginger butterscotch sauce:
Speedy ginger ice cream with chilli-chocolate sauce recipe

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I scratched out Cream and wrote Cream AND Sugar, DOUBLE CHOCOLATE GINGER SCONES. The slacker boys got this much right: people do love combination scones.
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Dark Chocolate-Ginger Ice Cream Chop the chocolate. Melt it into the remaining cup of cream in a double boiler or bowl placed over a pot of simmering water.
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I offer you Double Chocolate Cookies with Ginger and Cherries~ buttery chocolate dough speckled with dark chocolate Homemade Oatmeal Cream Pies ~ A Spicy Perspective.
Double Ginger Chocolate Cookies « I'll Have What She's Having

Double Ginger Chocolate Cookies. cream the butter and sugar together until light and fluffy. Mix in the molasses, egg and fresh ginger until well combined.